emulsifier · antioxidant
Hydrogenated Lecithin
Generally safe·Moderate evidence
A natural phospholipid derived from plants or eggs, stabilized through hydrogenation. It serves as an emulsifier and antioxidant in cosmetics and is well tolerated. Commonly used in gentle and natural formulas.
References
Cosmetic information for general education, not medical advice. A verdict is a reading of the published evidence, never a guarantee for your skin: any ingredient can irritate someone, so patch test new products and see a professional if you react. Concern is graded on cited evidence, never on hazard-score lists. See how we score.