Green Clean Cleansing Balm

An ester that combines cetyl alcohol with ethylhexanoic acid, serving as an emollient. It softens skin and is well tolerated in cosmetics.

A linoleic-acid-rich plant oil used as an emollient and, in some small pediatric studies, associated with support of the skin barrier when applied to infant skin. It is well tolerated with a low reported rate of contact reactions.

A stearic acid derivative used to thicken and stabilize formulations while providing mild emollient properties. Graded low concern with no documented sensitization or safety issues.

A lightweight oil rich in oleic acid and antioxidants, sourced from the seeds of the moringa tree. It is well tolerated across skin types and commonly used in skincare formulas to soften and condition the skin.

An extract from holy basil (tulsi) leaves, used for antioxidant and skin-conditioning properties. It is graded safe at cosmetic concentrations and is generally well tolerated.

A derived emulsifier made from sorbitol and oleic acid, used to help blend oil and water-based ingredients. Sorbitan esters are assessed as safe in cosmetics by the CIR, though people with sensitive skin or known sensitivities to oleic acid should patch test before broad application.

An amino acid derived emulsifier made from stearic acid and glutamic acid that is increasingly used in natural and clean formulations. It is mild, biodegradable, and presents no known safety concerns for cosmetic use.

A lightweight, odorless emollient made by combining coconut or palm-derived fatty acids with glycerin. It spreads easily, feels non-greasy, and has a long history of use in skin and hair products with no meaningful irritation or sensitization signal.

An antioxidant that helps protect a formula and condition skin. Well tolerated.

A phospholipid emulsifier from soy or sunflower that binds water and oil and helps other ingredients absorb. It is a natural component of skin membranes, well tolerated, and reviewed as safe as used; a soy-derived grade is not a meaningful concern for a soy food allergy because the protein is largely absent.

A natural fragrance component found in citrus oils and lemongrass, giving a lemony scent. It is a named EU fragrance allergen that can oxidize into potent contact allergens over time; people with known fragrance sensitivities may react.

A citrus-scented fragrance component. Fine for most, but it oxidizes over time into a known contact allergen, so it must be labelled in the EU.

A floral fragrance component and one of the EU-labelled fragrance allergens. Usually fine, worth watching if you react to scented products.