Shea Sugar Scrub Moroccan Rose

A disaccharide (table sugar) that acts as a humectant to improve skin hydration and is a naturally occurring component of the skin barrier. It is well established as safe for topical cosmetic use with no known hazards.

A humectant that draws water into the skin. One of the best-studied, best-tolerated ingredients in personal care.

A widely used emulsifier and solubilizer that has been in cosmetics and pharmaceuticals for decades. The CIR has assessed it as safe with no known concerns at typical cosmetic concentrations. As with any surfactant, some people with very sensitive skin may experience mild irritation.

A mineral thickener and anti-caking agent widely used in sunscreens and cosmetics to control texture and prevent ingredient separation. CIR has reviewed silica in cosmetic use and found no basis for concern at the levels used topically.

An undisclosed scent blend that can contain dozens of components. The single most common cause of cosmetic contact allergy, and the blend is not itemized, so you cannot see what is in it.

An oil rich in omega-6 fatty acids, particularly linoleic acid, sourced from evening primrose seeds. It is well tolerated as a skin conditioner and is included in formulas designed to support the skin barrier.

A rich botanical oil from avocado fruit, used to nourish and soften the skin. It is generally well tolerated across skin types and provides conditioning benefits.

A lightweight botanical oil pressed from rosehip seeds, used to nourish and condition the skin. It is generally well tolerated, though as a botanical extract it may rarely trigger sensitivity in individuals prone to plant allergies.

A fatty-acid and tocopherol-rich plant oil used as a hair and skin emollient; CIR's review of plant-derived fatty acid oils found no evidence of irritation or sensitization and a long history of safe use in food and cosmetics.

A nutrient-rich oil pressed from sweet almond kernels, used to soften and condition skin. It is generally well tolerated, though people with tree nut allergies should patch test first, as it can rarely trigger allergic reactions.

A rich plant butter pressed from shea tree nuts, valued for softening and cushioning dry skin. It is generally well tolerated, though very rare allergic reactions have been reported and people with tree nut allergies who are cautious may want to patch test first.

A light, non-comedogenic oil from safflower seeds, high in linoleic acid. It is well tolerated across skin types and valued for its ability to condition the skin without a heavy feel.

A cold-pressed oil from sweet orange peel with a bright, citrus scent, containing furanocoumarins that can cause phototoxic reactions (pigmentation and irritation) when exposed to sunlight. This oil is best reserved for rinse-off products or formulations where sun exposure is unlikely or protected, as it can trigger adverse reactions in reactive individuals on sun-exposed skin.

A lightweight carrier oil expressed from macadamia nuts, rich in oleic acid and similar in composition to skin lipids. Very well tolerated in cosmetic use, though individuals with tree nut allergies who are cautious may want to patch test.

Retinyl palmitate is an ester of vitamin A used in moisturizers and some sunscreens for mild anti-aging and antioxidant support. Long-term panel reviews of the ingredient have generally found it safe as used, with irritation potential similar to other mild retinoids at typical cosmetic concentrations.

The most well-studied form of topical vitamin C, used as an antioxidant and to support collagen signaling and brighten uneven tone. It is acidic and can sting or irritate sensitive skin, and it oxidizes readily once a bottle is opened, which can reduce its effectiveness rather than create a safety issue.

A widely used preservative, safe at the legal limit of 1% or less. Often the "paraben-free" replacement.

Caprylyl glycol is a plant-derived humectant that also has mild antimicrobial properties, so it is commonly paired with other preservatives to allow lower overall preservative levels. Available data do not point to meaningful irritation or sensitization concerns at typical use levels.

A widely used, gentle preservative also common in food. It is generally well tolerated, though it can occasionally cause mild, transient irritation in people with already-compromised or very reactive skin.