humectant · antioxidant
Lactobacillus Ferment
Generally safe·Moderate evidence
A metabolite produced through fermentation of milk by Lactobacillus bacteria, valued in skincare for humectant and antioxidant properties. It is documented in cosmetic formulations as well tolerated, though people sensitive to fermentation byproducts or lactic acid may want to patch test.
Products with Lactobacillus Ferment
References
Cosmetic information for general education, not medical advice. A verdict is a reading of the published evidence, never a guarantee for your skin: any ingredient can irritate someone, so patch test new products and see a professional if you react. Concern is graded on cited evidence, never on hazard-score lists. See how we score.