Pro-V Classic Clean Conditioner

The base most products are built on. It carries the other ingredients and has no safety concern.

A fatty alcohol derived from stearic acid that thickens creams and gives them a smooth, non-greasy glide. It is one of the fatty alcohols the CIR panel reviewed together and found safe as used, with a very low reported rate of contact sensitization.

A cationic conditioning agent used in rinse-off products like shampoos and conditioners to provide softness and detangling. Generally well tolerated but can cause irritation at high concentrations in some individuals.

A fatty alcohol used to soften skin and stabilize creams. Despite the name, it does not dry the skin.

A soothing humectant that helps skin and hair look conditioned. Very well tolerated.

An amino acid used in skincare formulas to hydrate and condition the skin. Amino acids are well-tolerated at cosmetic use levels and have a long history of safe use.

An amino acid widely used in cosmetics for skin conditioning and moisture retention. It is well-studied and well-tolerated across skin types at cosmetic use levels.

An undisclosed scent blend that can contain dozens of components. The single most common cause of cosmetic contact allergy, and the blend is not itemized, so you cannot see what is in it.

A chelating agent that binds trace metal ions to keep formulas stable and preservatives working properly. It is not a functional skincare "active" and only a very small amount is used, with minimal skin penetration expected.

Used in tiny amounts to set a product to skin-friendly pH. No concern at those levels.

A common preservative and fragrance/solvent ingredient found naturally in many essential oils. It is well tolerated by most people at the levels used in cosmetics, but it is one of the 26 EU-designated fragrance allergens and can trigger reactions in people with an existing sensitivity.

Methylchloroisothiazolinone is typically used together with methylisothiazolinone in a 3:1 mix and is a well-documented skin sensitizer at higher rates than most preservatives. EU rules now restrict this combination to rinse-off products only, at a low maximum concentration.

A preservative that caused a wave of contact allergy in the 2010s. The EU banned it from leave-on products and tightly limits it in rinse-off ones. A genuine concern, not a myth.