Moisturizing Concentrate

The base most products are built on. It carries the other ingredients and has no safety concern.

A lightweight, odorless emollient made by combining coconut or palm-derived fatty acids with glycerin. It spreads easily, feels non-greasy, and has a long history of use in skin and hair products with no meaningful irritation or sensitization signal.

A rich plant butter pressed from shea tree nuts, valued for softening and cushioning dry skin. It is generally well tolerated, though very rare allergic reactions have been reported and people with tree nut allergies who are cautious may want to patch test first.

A blend of cetyl and stearyl fatty alcohols used to thicken lotions and soften skin. It is chemically unrelated to drying alcohols like ethanol, and the CIR expert panel has found fatty alcohols safe as used in cosmetics.

A synthetic surfactant widely used to emulsify oils and water in cosmetics. It is well tolerated and has been used safely in cosmetic formulations for decades.

A lightweight humectant and solvent similar in role to propylene glycol, used to carry actives and give lotions a lighter feel. CIR has reviewed it and considers it safe as used in cosmetics.

A common emulsifier and texture-softener made from glycerin and stearic acid. CIR review of this class found no evidence of reproductive, carcinogenic, sensitizing, or phototoxic effects in the studies examined.

A long-chain fatty alcohol used to thicken and stabilize creams and soften skin. It is a waxy emollient, not a drying solvent, and is graded low concern in published assessments.

A more stable, esterified form of vitamin E used as an antioxidant and skin-conditioning ingredient. It is a different substance from the vitamin E acetate implicated in vaping-related lung injury, which involved inhaling the oil, not applying it topically to skin.

Caprylyl glycol is a plant-derived humectant that also has mild antimicrobial properties, so it is commonly paired with other preservatives to allow lower overall preservative levels. Available data do not point to meaningful irritation or sensitization concerns at typical use levels.

A synthetic surfactant and emulsifier that blends oils and water in cosmetics and has been used safely for decades in cosmetics and pharmaceuticals. Published safety literature is extensive and reassuring at cosmetic levels.

A synthetic gelling and stabilizing polymer that gives lotions and gels their smooth, cushiony texture. The large molecule stays on the skin surface rather than penetrating, and it is graded low concern in published assessments.

A glycerin derivative used as a skin conditioner and preservative booster, often paired with phenoxyethanol to allow lower total preservative levels. It has a low irritation and sensitization profile in safety reviews.

A humectant that holds water at the skin surface for a more hydrated look. No safety concern.

A soothing, skin-conditioning compound (also found in comfrey root) commonly added to calm and hydrate irritated or sensitive skin. It has a long history of safe use with very low irritation potential.

A naturally occurring fatty acid (also made in the body and found in many foods) used to thicken lotions and help stabilize cleansing bars. It is one of the most well-studied emollient ingredients and is not a meaningful irritant at cosmetic use levels.

A phospholipid emulsifier from soy or sunflower that binds water and oil and helps other ingredients absorb. It is a natural component of skin membranes, well tolerated, and reviewed as safe as used; a soy-derived grade is not a meaningful concern for a soy food allergy because the protein is largely absent.

A fatty alcohol used as an emollient and emulsifier in creams and lotions. Despite the name, it does not dry the skin and is well tolerated at cosmetic concentrations.

A fatty alcohol used to soften skin and stabilize creams. Despite the name, it does not dry the skin.

A salt derived from citric acid that buffers pH and prevents metal oxidation in formulas. Widely used in food and cosmetics, it is well tolerated at cosmetic concentrations.

Xanthan gum is a microbial-fermentation-derived polysaccharide used to thicken and stabilize textures, similarly common in food. Cosmetic panel review of this and related microbial gums found them safe as used, with no meaningful irritation signal at typical concentrations.

A crosslinked acrylic polymer that thickens and stabilizes formulations. Published assessments show it to be well tolerated at cosmetic use levels, with no evidence of penetration into viable skin layers or systemic absorption.

A fast-evaporating solvent used to carry actives and give toners a light, "clean" feel; at the concentrations used in classic astringents it can be genuinely drying or irritating with repeated use, especially on dry or compromised skin, though it is not inherently toxic and is a normal, well-studied cosmetic ingredient.

A widely used preservative, safe at the legal limit of 1% or less. Often the "paraben-free" replacement.

A preservative that protects cosmetics from microbial growth. It is permitted in the EU and US and is graded as having low concern in published assessments. It is less widely known than parabens but carries a similar safety profile in use.

A pH buffer that neutralizes acidic ingredients to maintain a skin-compatible formulation pH. Decades of safety data and modern manufacturing practices support its use at cosmetic concentrations.

A strong alkali used in tiny amounts to adjust the pH of cosmetics to safe, skin-friendly levels. At the pH found in finished products, sodium hydroxide is neutralized and well tolerated.

Used in tiny amounts to set a product to skin-friendly pH. No concern at those levels.