Skin Protection Cleansing Gel

The base most products are built on. It carries the other ingredients and has no safety concern.

A mild non-ionic cleansing agent made from coconut fatty alcohols and plant sugars (glucose). It is widely used in sulfate-free shampoos and gentle cleansers and is one of the least irritating surfactants in common use.

A sugar-derived, biodegradable cleansing surfactant made from coconut/palm fatty alcohol and glucose; it is markedly gentler than sulfates and is the workhorse of "sensitive skin" or fragrance-free cleansers. CIR reviewed it with other alkyl glucosides and found it safe as used when the finished product is formulated to be non-irritating.

A light, linoleic-acid-rich oil extracted from grape seeds, traditionally used for skin conditioning. It is generally well tolerated, though botanical sensitivity and rare allergic reactions are possible, especially for those with grape allergies.

A humectant that draws water into the skin. One of the best-studied, best-tolerated ingredients in personal care.

A plant-derived emollient and emulsifier made from glycerin and oleic acid, typically from olives or canola. Softens skin while stabilizing oil-water formulas; well tolerated at typical use levels.

A polysaccharide extracted from red seaweed used to thicken and stabilize formulas. It is well tolerated in topical cosmetics; concerns from food ingestion studies are not directly applicable to cosmetic use. People with seaweed sensitivities should patch test.

A preservative booster and antioxidant derived from natural sugars. Often used alongside other preservatives to enhance efficacy and extend shelf life.

The sodium salt of lactic acid and a key component of the skin barrier and natural moisturizing factor that attracts water to the skin. It is well established as a safe and effective humectant with no known hazards at cosmetic concentrations.

A lysate (cell breakdown product) from a beneficial lactic acid bacterium used as a conditioning agent and potential probiotic-adjacent ingredient. Generally well tolerated, though people with milk or dairy sensitivity or specific probiotics sensitivities should patch test first.

A larger, gentler alpha hydroxy acid than glycolic acid, used to exfoliate and to draw in moisture. It can still cause stinging or increased sun sensitivity at higher concentrations, so daytime SPF use is sensible, but it is generally better tolerated than glycolic acid.

Used in tiny amounts to set a product to skin-friendly pH. No concern at those levels.

Ordinary salt, used in surfactant-based products like shampoos and body washes to adjust viscosity by interacting with the surfactant micelles. It has no meaningful toxicity concern at cosmetic use levels; the main practical downside is that too much can make a formula feel less mild.

An antioxidant that helps protect a formula and condition skin. Well tolerated.

A fragrance ingredient and preservative booster used in very small amounts to provide a subtle floral aroma or support formula preservation. It is one of many aromatic compounds and uncommon as a sole contact allergen, though fragrance-sensitive individuals should be aware it is present.

A phospholipid emulsifier from soy or sunflower that binds water and oil and helps other ingredients absorb. It is a natural component of skin membranes, well tolerated, and reviewed as safe as used; a soy-derived grade is not a meaningful concern for a soy food allergy because the protein is largely absent.

A fat-soluble vitamin C ester that provides antioxidant activity on skin. It is more stable than free ascorbic acid and is graded low concern in published assessments, with rare reports of sensitization at high concentrations.

An undisclosed scent blend that can contain dozens of components. The single most common cause of cosmetic contact allergy, and the blend is not itemized, so you cannot see what is in it.

A floral fragrance component and one of the EU-labelled fragrance allergens. Usually fine, worth watching if you react to scented products.

A citrus-scented fragrance component. Fine for most, but it oxidizes over time into a known contact allergen, so it must be labelled in the EU.