Gradual Tan Classic Daily Firming Lotion

The base most products are built on. It carries the other ingredients and has no safety concern.

A light coconut-derived emollient ester used as a natural-feeling alternative to silicones, giving a dry, velvety finish. It is well tolerated and graded low concern in published assessments.

A blend of cetyl and stearyl fatty alcohols used to thicken lotions and soften skin. It is chemically unrelated to drying alcohols like ethanol, and the CIR expert panel has found fatty alcohols safe as used in cosmetics.

A natural, plant-based emulsifier made from cetyl alcohol and glucose that mixes oil and water phases in cosmetics. It is well studied, nonirritating in published testing, and presents no known safety concerns for cosmetic use.

A humectant that draws water into the skin. One of the best-studied, best-tolerated ingredients in personal care.

A silicone that gives a smooth, soft feel and helps hold water in the skin. Inert and well studied.

A light, linoleic-acid-rich oil extracted from grape seeds, traditionally used for skin conditioning. It is generally well tolerated, though botanical sensitivity and rare allergic reactions are possible, especially for those with grape allergies.

A humectant that holds water at the skin surface for a more hydrated look. No safety concern.

A lightweight, odorless emollient made by combining coconut or palm-derived fatty acids with glycerin. It spreads easily, feels non-greasy, and has a long history of use in skin and hair products with no meaningful irritation or sensitization signal.

A PEG-type emulsifier (ethoxylated cetearyl alcohol) that helps blend the water and oil parts of a cream. CIR concluded ceteareth ingredients are safe as used, with the one caveat that they are not meant for broken or damaged skin.

An undisclosed scent blend that can contain dozens of components. The single most common cause of cosmetic contact allergy, and the blend is not itemized, so you cannot see what is in it.

A widely used preservative, safe at the legal limit of 1% or less. Often the "paraben-free" replacement.

Caprylyl glycol is a plant-derived humectant that also has mild antimicrobial properties, so it is commonly paired with other preservatives to allow lower overall preservative levels. Available data do not point to meaningful irritation or sensitization concerns at typical use levels.

Xanthan gum is a microbial-fermentation-derived polysaccharide used to thicken and stabilize textures, similarly common in food. Cosmetic panel review of this and related microbial gums found them safe as used, with no meaningful irritation signal at typical concentrations.

An antioxidant that helps protect a formula and condition skin. Well tolerated.

A linoleic-acid-rich plant oil used as an emollient and, in some small pediatric studies, associated with support of the skin barrier when applied to infant skin. It is well tolerated with a low reported rate of contact reactions.

A glycol used very widely in Korean and Western skincare as a lightweight humectant, solvent, and gentle preservative-booster, often in place of traditional preservatives. It has a low reported irritation rate at use levels and is graded low concern in published assessments.

Benzyl salicylate is a fragrance fixative that also absorbs some UV light. It is on the EU allergen disclosure list, but the evidence suggests it sensitizes fewer people than most other listed fragrance allergens.

A floral fragrance component and one of the EU-labelled fragrance allergens. Usually fine, worth watching if you react to scented products.

A sweet, hay-like fragrance ingredient naturally found in tonka bean and lavender. It is one of the 26 EU-designated fragrance allergens and is also subject to an EU maximum concentration limit in finished cosmetic products.

A citrus-scented fragrance component. Fine for most, but it oxidizes over time into a known contact allergen, so it must be labelled in the EU.

A rose-scented fragrance ingredient found naturally in geranium and rose oil. It is one of the 26 fragrance allergens the EU requires to be labeled by name because a minority of people develop skin sensitization to it, though most users tolerate it without issue.