Cell Forté Eye Crème

The base most products are built on. It carries the other ingredients and has no safety concern.

A lightweight, odorless emollient made by combining coconut or palm-derived fatty acids with glycerin. It spreads easily, feels non-greasy, and has a long history of use in skin and hair products with no meaningful irritation or sensitization signal.

A fatty alcohol emollient that softens and conditions skin. The CIR Expert Panel concluded it is safe as used in cosmetics, with this determination originally made in 1985 and reaffirmed in 2006.

A humectant that draws water into the skin. One of the best-studied, best-tolerated ingredients in personal care.

A blend of cetyl and stearyl fatty alcohols used to thicken lotions and soften skin. It is chemically unrelated to drying alcohols like ethanol, and the CIR expert panel has found fatty alcohols safe as used in cosmetics.

A stable, saturated version of squalene, a lipid the skin already produces, now usually sourced from olives or sugarcane instead of shark liver. It is very well tolerated across skin types and helps reinforce the skin barrier.

A corn-derived solvent and humectant that has largely replaced propylene glycol in "clean" formulas; CIR reviewed the alkane diol group and found use concentrations up to about 40 percent in leave-on products like deodorant sticks with no meaningful irritation signal.

A rich plant butter pressed from shea tree nuts, valued for softening and cushioning dry skin. It is generally well tolerated, though very rare allergic reactions have been reported and people with tree nut allergies who are cautious may want to patch test first.

A common emulsifier and texture-softener made from glycerin and stearic acid. CIR review of this class found no evidence of reproductive, carcinogenic, sensitizing, or phototoxic effects in the studies examined.

A lightweight emollient oil from meadowfoam seeds, prized in cosmetics for its stability and skin feel. Very well tolerated with no documented safety concerns in published assessments.

Derived from olive oil fatty acids, this PEG-free emulsifier is used at low concentrations to hold water and oil phases together in creams. Available safety and dermatological testing has not shown meaningful irritation or sensitization at use levels.

An olive-oil-derived emulsifier, almost always paired with cetearyl olivate, that holds water and oil together and leaves a light skin-like finish. It is well tolerated and graded low concern in published assessments.

A natural alkaloid and studied active ingredient in skincare, valued for its antioxidant properties and potential to promote local circulation and reduce puffiness. Topical application results in minimal systemic absorption, graded low concern in regulatory assessments.

An essential amino acid in salt form, used as a humectant to support skin hydration. Lysine is a recognized component of skin proteins and natural moisturizing factor, with established safe use in cosmetic formulations.

An essential amino acid that is a component of the skin barrier and natural moisturizing factor, used in cosmetics to improve hydration. It is well tolerated and assessed as safe for topical application.

A basic amino acid naturally found in skin that draws moisture into the stratum corneum. It is well tolerated in cosmetics at typical concentrations and has been used safely in skincare formulations for decades.

A synthetic peptide sequence derived from or mimicking Epidermal Growth Factor, designed to support skin renewal and healing. Cosmetic-grade formulations show no systemic absorption at recommended levels and are well tolerated in topical use.

An amino acid abundant in collagen that functions as a humectant to draw moisture into the skin. It is well tolerated in skincare products and assessed as safe for cosmetic use at standard formulation levels.

A humectant that holds water at the skin surface for a more hydrated look. No safety concern.

An amino acid derived emulsifier made from stearic acid and glutamic acid that is increasingly used in natural and clean formulations. It is mild, biodegradable, and presents no known safety concerns for cosmetic use.

Xanthan gum is a microbial-fermentation-derived polysaccharide used to thicken and stabilize textures, similarly common in food. Cosmetic panel review of this and related microbial gums found them safe as used, with no meaningful irritation signal at typical concentrations.

A phospholipid emulsifier from soy or sunflower that binds water and oil and helps other ingredients absorb. It is a natural component of skin membranes, well tolerated, and reviewed as safe as used; a soy-derived grade is not a meaningful concern for a soy food allergy because the protein is largely absent.

A preservative and antioxidant that helps prevent microbial growth and oxidative degradation in formulas. Published assessments support its use at cosmetic levels.

A soothing humectant that helps skin and hair look conditioned. Very well tolerated.

Used in tiny amounts to set a product to skin-friendly pH. No concern at those levels.

Bisabolol is a botanically derived (or synthetically nature-identical) compound used for its calming, anti-irritant reputation in sensitive-skin formulas. Safety reviews and long clinical use have found it well tolerated with a low rate of reported reactions.

A soothing plant extract traditionally used in skincare, valued for its potential anti-inflammatory properties. Published assessments note it is generally well tolerated in cosmetic formulations, though people with sensitivities to botanicals may want to patch test.

A polyol ester emulsifier that stabilizes water-in-oil and oil-in-water emulsions with minimal irritation. Like other polyglyceryl esters, it is valued for its mildness and is used across a range of skincare and color cosmetics.

A polysaccharide produced by fermentation of fungal cultures, used to thicken and stabilize formulas. It is well tolerated in cosmetics and often chosen by natural-leaning brands. It functions similarly to other gelling agents but comes from a more controlled fermentation source.

A preservative derived from caprylic acid (coconut-sourced) with antimicrobial activity that supports formula stability. Available data support its use at cosmetic concentrations.

A polysaccharide produced by yeast fermentation used as a film-former and thickener in serums and gels. Its safety profile is supported by extensive use in food and cosmetic applications.

A biodegradable chelating agent that binds trace metals to stabilize formulas, often chosen as a gentler alternative to EDTA. It is readily degraded in the environment and poses minimal toxicity concerns at cosmetic concentrations.

Pentylene glycol is a humectant and solvent that also offers mild antimicrobial support in formulas. It is generally well tolerated, with only rare reports of irritation, mostly in already sensitive or compromised skin.

Caprylyl glycol is a plant-derived humectant that also has mild antimicrobial properties, so it is commonly paired with other preservatives to allow lower overall preservative levels. Available data do not point to meaningful irritation or sensitization concerns at typical use levels.

A salt derived from citric acid that buffers pH and prevents metal oxidation in formulas. Widely used in food and cosmetics, it is well tolerated at cosmetic concentrations.

A glycerin derivative used as a skin conditioner and preservative booster, often paired with phenoxyethanol to allow lower total preservative levels. It has a low irritation and sensitization profile in safety reviews.

A humectant naturally derived from sugar beets that helps skin draw in and hold water; it has a long history of safe use with no meaningful irritation or sensitization concerns.

A small glycol used as a solvent and to boost the absorption of actives, and to help preservatives work at lower levels. It is well tolerated and graded low concern in published assessments.

A water or bran extract of rice containing ferulic acid, small peptides and starches. It is a traditional East Asian skincare staple with some supporting antioxidant and mild-brightening data, but most of that evidence comes from cell or animal studies rather than large human trials, so the "brightening" claims on finished products go further than the direct evidence.

The sodium salt of benzoic acid, used as a preservative in both foods and cosmetics. Decades of safety review support its use at typical cosmetic concentrations, with mild irritation the main reported issue in sensitive skin.

A five-carbon sugar alcohol (polyol) that functions as an effective humectant comparable to glycerin, drawing moisture into the skin. It is well tolerated in cosmetics and assessed as safe by regulatory bodies at typical formulation levels.

Sodium PCA is a natural component of skin's own moisturizing factor and is used in cosmetics as a humectant to help skin hold onto water. It has an extensive history of safe use with no meaningful irritation or sensitization signal.

A mineral thickener and anti-caking agent widely used in sunscreens and cosmetics to control texture and prevent ingredient separation. CIR has reviewed silica in cosmetic use and found no basis for concern at the levels used topically.

The sodium salt of lactic acid and a key component of the skin barrier and natural moisturizing factor that attracts water to the skin. It is well established as a safe and effective humectant with no known hazards at cosmetic concentrations.

A signal peptide attached to palmitic acid that activates collagen synthesis in skin cells. Well tolerated across skin types with no significant safety concerns in cosmetic use.

A naturally occurring amino acid that is a key component of skin barrier lipids and the natural moisturizing factor. It binds water to the skin and is well established as a safe hydrating ingredient with no known sensitization concerns.

A non-essential amino acid that occurs naturally in skin and is used in cosmetics as a humectant and skin-conditioning agent. It has an established safety record with no reported concerns at typical usage levels.

A fragrance ingredient and preservative booster used in very small amounts to provide a subtle floral aroma or support formula preservation. It is one of many aromatic compounds and uncommon as a sole contact allergen, though fragrance-sensitive individuals should be aware it is present.

An amino acid widely used in cosmetics for skin conditioning and moisture retention. It is well-studied and well-tolerated across skin types at cosmetic use levels.