Hydration Serum

The base most products are built on. It carries the other ingredients and has no safety concern.

A form of vitamin B3 used to support a more even-looking tone and a comfortable barrier. Well tolerated at cosmetic levels.

A humectant that draws water into the skin. One of the best-studied, best-tolerated ingredients in personal care.

A corn-derived solvent and humectant that has largely replaced propylene glycol in "clean" formulas; CIR reviewed the alkane diol group and found use concentrations up to about 40 percent in leave-on products like deodorant sticks with no meaningful irritation signal.

This branched ester is a CIR-reviewed emollient used to give creams and lotions a silky, fast-absorbing after-feel. It is generally rated non-comedogenic and has not shown irritation or sensitization concerns in the available safety data.

A silicone that gives a smooth, soft feel and helps hold water in the skin. Inert and well studied.

Finely milled oat that the FDA recognizes as an over-the-counter skin protectant for temporary relief of minor itching and dryness. Well tolerated, including on eczema-prone skin, with rare contact allergy in people with pre-existing oat or cereal sensitivity.

A naturally derived humectant made from fermented plant sugars that draws water into the skin. It is well tolerated in cosmetics and is used to support hydration and skin softness.

A more stable, esterified form of vitamin E used as an antioxidant and skin-conditioning ingredient. It is a different substance from the vitamin E acetate implicated in vaping-related lung injury, which involved inhaling the oil, not applying it topically to skin.

A polysaccharide produced through fermentation that thickens formulations and provides hydration. It is used across rinse-off and leave-on cosmetics with a low irritation profile, though very rare sensitivities to fermented polysaccharides have been documented.

A synthetic gelling and stabilizing polymer that gives lotions and gels their smooth, cushiony texture. The large molecule stays on the skin surface rather than penetrating, and it is graded low concern in published assessments.

Xanthan gum is a microbial-fermentation-derived polysaccharide used to thicken and stabilize textures, similarly common in food. Cosmetic panel review of this and related microbial gums found them safe as used, with no meaningful irritation signal at typical concentrations.

A glycerin derivative used as a skin conditioner and preservative booster, often paired with phenoxyethanol to allow lower total preservative levels. It has a low irritation and sensitization profile in safety reviews.

Used in tiny amounts to set a product to skin-friendly pH. No concern at those levels.

A salt derived from citric acid that buffers pH and prevents metal oxidation in formulas. Widely used in food and cosmetics, it is well tolerated at cosmetic concentrations.

The sodium salt of benzoic acid, used as a preservative in both foods and cosmetics. Decades of safety review support its use at typical cosmetic concentrations, with mild irritation the main reported issue in sensitive skin.

A widely used, gentle preservative also common in food. It is generally well tolerated, though it can occasionally cause mild, transient irritation in people with already-compromised or very reactive skin.

A phospholipid emulsifier from soy or sunflower that binds water and oil and helps other ingredients absorb. It is a natural component of skin membranes, well tolerated, and reviewed as safe as used; a soy-derived grade is not a meaningful concern for a soy food allergy because the protein is largely absent.

A widely used preservative, safe at the legal limit of 1% or less. Often the "paraben-free" replacement.